Lunch
Rumarasa serves an à la carte menu of Indonesian provincial rice dishes. Savour the rich flavours and spices of Indonesian cuisine, including rendang, nasi goreng, soto ayam and gado-gado.
Nasi Campur
Nasi campur is a dish that you can find all over Indonesia, and it comes in many different regional flavours. It's usually served with steamed rice and a side dish of vegetables and meat. There's no one exact recipe or definition for nasi campur, as it varies depending on where you are and what you like.
Nasi Rendang
Jasmine rice served with beef rendang, jackfruit curry, boiled egg in Balado sauce and stir-fried vegetables.
CHF 19.00
Nasi Ayam Bakar
Jasmine rice served with brown sugar marinated grilled chicken, fried potatoes in Balado sauce, vegetable fritter and stir-fried vegetables.
CHF 17.50
Nasi Beef Semur
Jasmine rice served with sweet beef stew, vegetables fritter, stir-fried vegetables, and diced potatoes in Balado sauce.
CHF 18.50
Nasi Uduk
Coconut milk-infused rice served with galangal fried chicken, stir-fried tempe in brown sugar sauce, fried noodles, and boiled egg in Balado sauce.
CHF 18.00
Nasi Kuning
Golden turmeric rice, roasted coconut-shredded (Serundeng) fried chicken, fried potatoes in Balado sauce, stir-fried tempeh in brown sugar sauce and spaghetti-cuts omelette.
CHF 18.00
Nasi Bali
Jasmine rice served with chicken in yellow curry broth, Balinese fish satay, steamed vegetables mixed in coconut sprinkle and stir fried tempeh.
CHF 18.50
Nasi Vegetarian
Jasmine rice comes with jackfruit curry, aubergine in balado sauce, stir-fried tofu/tempeh and stir- fried vegetables.
CHF 16.50
WARTEK
Build your own Wartek Box
WARTEK
To build your WARTEK Box, please start by choosing your desired rice option in Step 1, followed by selecting one of your favourite side dishes in Step 2. Finally, proceed to Step 3 to choose another mix-in to complete your personal WARTEK Box.
Jasmine rice
CHF 4.00
Uduk rice
CHF 4.50
Golden rice
CHF 4.50
Rumarasa Special Menu
Sate Ayam (Chicken Satay)
Grilled skewered chicken pieces marinated in Kecap Manis with ground coriander. Served with peanut sauce and garnished with cucumber-onion sweet spicy pickle.
Rice
CHF 14.00
Gado-gado Salad
Various steamed vegetables, tofu, tempeh and boiled egg (optional) topped with tamarind peanut sauce and garnished with fried shallots and kerupuk.
Rice
CHF 14.00
Ketoprak Jakarta (Vermicelli Tofu Salad)
Rice vermicelli, tofu and bean sprouts served with Ketupat (rice cake) topped with peanut sauce and garnished with kerupuk.
CHF 14.00
Nasi Goreng Kampung
Fried rice mixed with scrambled egg wok-fried in chillies, spices and Kecap Manis. Served with dry sunny side-up and Kerupuk on the side.
CHF 13.50
For the ravenous appetite
Empek-empek Palembang
Fried fish cake from tapioka starch dough with egg filling served with spicy palm sugar tamarind sauce.
CHF 13.50
Bakso
Beef meat balls, rice vermicelli or noodles and pak choi served in beef broth.
CHF 12.50
Batagor
Fried tofu with fish dough filling and fried siomay served with kefir lime infused peanut sauce.
CHF 13.00
Siomay Jakarta
Steamed fish and prawn mix batter wrapped in wonton, potatoes, rolled white cabbage and hard-boiled egg, served with kefir lime peanut sauce
CHF 14.00
