Get To Know Us
Rumarasa was born from a life lived between cultures. Marissa grew up in Jakarta, a city full of noise, color, and food that feels like home before life brought her to the calm rhythm of Switzerland. Two worlds, two energies, one shared love: warm, honest, comforting food.
Reto grew up Swiss, steady and precise, the kind of person who builds things with intention. Together, they found a shared language in the kitchen, a place where memories, flavors, and cultures blend naturally.
Rumarasa Switzerland
2023
The Beginning: A Small Kitchen, A Big Feeling
In 2023, Rumarasa started as a tiny online project. Just two people cooking Indonesian comfort food the way they loved it: fresh, generous, soulful. Orders came in. Stories came in. People kept coming back. The kitchen stayed small, but the dream grew bigger.
2024
The Wartek Era
In 2024, Rumarasa became WARTEK – Warung Take‑Away. A modern, fast, friendly corner where Jakarta street food energy met Swiss calm. It was warm, lively, and full of regulars who felt like family.
2025
The Restaurant: A Home Built With Heart
By 2025, Rumarasa grew again into a restaurant, a tiny Indo‑shop, and a gathering place for anyone craving authenticity. Not fancy. Not corporate. Just honest food, made with care, served with the kind of warmth that feels like home.
A Family Business, By Choice
In a world that pushes brands to scale fast, Rumarasa chooses to stay human. We stay small enough to remember your favorite dish. We stay warm enough that you feel welcome. We stay authentic because our roots matter, Jakarta and Switzerland, living together in one kitchen.
What We Believe
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Good food should feel like a hug
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Authenticity is a strength
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Warm service is non‑negotiable
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A restaurant is a home, not a factory
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Culture is something you taste, not something you explain
What Rumarasa Is Today
A modern Asian comfort‑food house. A blend of Jakarta warmth and Swiss clarity. A place built by two people who believe that food can carry memories, stories, and love across continents.
Rumarasa isn’t just a restaurant. It’s a journey, and everyone who walks in becomes part of it.